Sabtu, 06 Maret 2010

Lobster Farming freshwater

Lobster Farming Freshwater

Freshwater crayfish is one of fishery commodities much in demand today's society. Potential and prospects of this business tends to increase given the continued increase in market demand both from within and abroad. There are two kinds of freshwater crayfish are known to the consumption of freshwater crayfish and freshwater crayfish ornamental. But the general public is more familiar with freshwater crayfish as a commodity for consumption because the flavor is tasty and delicious.

The development of crayfish culture in Indonesia has great potential. This is supported by a tropical climate conditions in Indonesia that allows freshwater crayfish can be cultivated throughout the year. As an example for this type of Cherax Quadricariantus (Red Claw) can multiply 4 to 5 times per year, while in their natural habitat, Australia, this kind of lobster can only multiply two times a year.

Cherax QUADRICARINATUS



Some of the advantages of freshwater crayfish have so worthy to be cultivated among others:

* Having a character is not easy to stress (wide tolerance range of salinity conditions of water) and not susceptible to disease.
* Can be cultivated in the narrow and broad land, both in the tank or in the pool
* Technique is relatively easy maintenance.
* Can be naturally memijah (no need to artificially spawning)

Enlargement tips tips crayfish fast

1. Perform lobster rearing in the pond with the ground. There are sufficient water sources and made to flow
2. Apply fertilizer in the pond before digunkan that formed natural food (worms). Fertilizer potion made from chicken manure (30 kg), urea (0.5 kg), and TSP (0.5 kg) to 100 m2
3. Use good quality seed with a minimum size of 2 inches (age 60-70 days)
4. dense stocking enough lobster tail 10 per m2
5. Give enough additional feed with high protein content
6. Perform regular maintenance control.

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